Glenlivet French Oak 15 Year Canadian bonfire ashes and a phenolic

bonfire ashes and a phenolic quality

Firkin Whisky Company's head blender

The lactose sugar ads a degree of sweetness that is pleasing to the palate and is the reason this style is called a milk stout

smooth and sweet

Glenlivet French Oak 15 Year Canadian bonfire ashes and a phenolicThis unique Glenlivet expression was one of the first to use French oak for ageing whisky, a technique that has since been imitated the world over. The Limousin oak used is cut in Frances Dordogne region, famous for the maturation of Cognac. The oak's low density allows the whisky to sink deep into the wood, creating a unique, pleasing spiciness. Nose: Buttery and rich with a creamy mouthfeel. Palate: Sweet fruits, delicate spices and nuttiness.