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The leaves used for our production come from the oldest tea trees in the area (80-250 years old)
it's typical for Da Yi to use a blend of fresh and lightly aged mao cha
Material is from 150-400 year old tea trees and is entirely Autumn flush of 2011
"Gu Hua Xiang 谷花香" is Chinese for "Autumn Aroma"
2012 Yunnan Sourcing "Mu Shu Cha" Ancient Arbor Raw Pu-erh Tea Cake Weight:1 Cake (400 grams) (Damaged Wrapper) The leaves used for ourOur 2012 Spring "Mu Shu Cha" () refers to the mother tea trees of Mengku where the oldest and most primitive Yunnan Large Leaf varietal tea trees still flourish. Our Mu Shu comes from 100 300 year old tea trees growing near Bingdao village in the south of Mengku county of Lincang. This tea cake is an intense cha qi filled experience for the drinker. It is powerful with some astringency and bitterness, that is moderated by it's old tree origins. First
US$ 136.71
US$ 200.21
US$ 43.27
