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With its cool-climate influences
Nebbiolo Langhe
brioche and spicy aromas
occasionally rustic character backed by rugged
Nicholas Altare, Dolcetto di Dogliani, Piedmont, Italy 2022 lowsulfur With its cool-climate influencesAltare's Dogliani is made from 100% Dolcetto grown on primarily Terra Rossa (red clay) with some Terra Bianca (white calcareous clay). All fruit is destemmed and fermented in 80% concrete and 20% stainless steel tanks with indigenous yeasts, then aged for 10 months in stainless steel. Light purple in the glass with garnet highlights and aromas of fresh plums, black cherries and earth. The palate is sleek and refreshing with fine grained tannins and a
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