Can Emerging Technology Objectively Resolve Grape and Wine Quality Issues? (2-Cassette Session) Tree Farm Communications Up-to-date review of the biological

Up-to-date review of the biological activity

How do wineries use their tasting rooms and events to build relationships and make "customers for life"

Enjoy a full weekend of classes designed to empower you with knowledge of herbal healing

We also welcome back return speakers Moira Fitzpatrick

Can Emerging Technology Objectively Resolve Grape and Wine Quality Issues? (2-Cassette Session) Tree Farm Communications Up-to-date review of the biologicalHigh throughput, real time, multi analysis instrumental technologies are now being applied to the wine industry for assessing potential grape quality and characterizing juice and wine composition as an aid to production decisions. There is some evidence that NIR FTIR systems will allow the payment of quality based on grape characteristics other than Brix and MOG content. These systems are widely used in the milk and grain industries.