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roast pork and aged
his son-in-law Giampaolo
followed by refreshing flavors of wild strawberry
Grapes: Sangiovese 100%
Domaine d'Aupilhac "Lou Maset" Languedoc Rouge, France 2023 consignment roast pork and aged40% Grenache, 40% Cinsault, 10% Carignan, 10% Mourvdre Certified organic. 50% of wine ages for 6 months in foudres, 50% in stainless steel tank. That this soulful country red is named Lou Maset, a reference in Occitan to the old stone hut standing amid Domaine dAupilhacs vines, is such a fitting nod to its spirit. When Sylvain and Dsire Fadat guide it through the vinification and aging process in the cellar, they are, in part, inspired by the hundreds
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