San Bartolo Mezcal Joven 100% Maguey Espadin 1L Organic Bubbles this traditional Japanese Shochu is

this traditional Japanese Shochu is light and fruity with notes of passionfruit

the reposados and añejos rest in used oak barrels before being bottled and labeled by hand

These guys work gently in both the vineyard and the cellar

with Catawba brandy from Finger Lakes Distilling macerated with wormwood

San Bartolo Mezcal Joven 100% Maguey Espadin 1L Organic Bubbles this traditional Japanese Shochu is100% Maguey Espadin made in the Mezcal Artesanal appellation inside the village of Quiegolani, Oaxaca, Mexico; medium weight with notes of smoke, clay minerals, salt, fresh herbs, and pepper. It's a punchy mezcal with a numbing Szechuan peppercorn finish.