Description

67% of this Shiraz is sourced from the Barossa Valley and 33% from Eden Valley

Sweat and sour cherries

the wine ages in seasoned French oak barriques for 18 months

Subsequent spontaneous alcoholic fermentation in stainless steel vats at a controlled temperature of around 28 ° - 30 ° C (without the addition of external yeasts)

2023 Giaconda Estate Vineyard Pinot Noir 750ml Grant Burge 67% of this Shiraz isCall it nostalgia but this pinot reminds me of the late blooming 1989 and the deliciously perfumed 1995, combined! A potpourri of rose petal, red summer berries, roasted beetroot with an overlay of oak smoke and peat sitting nicely in the background, alongside a lighter touch of stem influence. Beautifully controlled tannins, redolent red berries and the essential textural roundness completes the package. Absolutely delicious and moreish. Vintage:

Exchange/Return Notes