Vine Physiology Session ~ Part II (2-Tape Session) Washington Winery Portion: A full presentation

Winery Portion: A full presentation of the work being done on cap management of red wines from several regions

s most respected experts from the disciplines of enology

DESIGN HOLIDAY CRAFTS

Fermentation of High-Density Chardonnay and Cabernet Sauvignon by Strains of Saccharomyces cerevisiae ~ Juice Composition: Its Role in Problem Fermentations ~ Inhibition of Alcoholic Fermentation by Bacteria Isolated from Stuck Fermentations ~ Inhibition of Malolactic Fermentation by Wine Yeast During Alcoholic Fermentation ~ The Effect of Yeast Selection on the Phenolic Profile of Red Wines ~

Vine Physiology Session ~ Part II (2-Tape Session) Washington Winery Portion: A full presentationChair: Larry Bettiga, University of California Cooperative Extension, Monterey County Genetically Engineered Grape for Seedless and Stress Tolerance ~ Violeta Colova Tsolova Screening of Vitis rupestris x Muscadinia rotundifolia Hybrids for Resistance to Grapevine Fanleaf Virus ~ Hans Walter Peterson Association of Anatomical and Chemical Characteristics of Mature Grape Berries with Their Resistance to Gray Mold ~ Franka Mlikota Gabler Evolution of 11