Syosaku Japanese Sushi Sashimi Best Sharp Kitchen Chef Knife Shiroko(White Steel)-No.2 D-Shape Magnolia Wood Handle, Yanagiba 9.5-inch (240mm) Kitchen Knives The stain doesn't affect the

The stain doesn't affect the performance of the knife or the food you cut

the unbelievable sharpness lasts for years to come

5 inches (305mm)

DURABILITY AND EASE OF USE - Dishwasher safe

Syosaku Japanese Sushi Sashimi Best Sharp Kitchen Chef Knife Shiroko(White Steel)-No.2 D-Shape Magnolia Wood Handle, Yanagiba 9.5-inch (240mm) Kitchen Knives The stain doesn't affect theDescription 1. MASTER CRAFTSMANSHIP Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It produces one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel like standing at the pinnacle of cooking! The sheath is sold