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The dark chocolate with whiskey ganache has an intense flavor
The boxes are prepared with the flavors of bonbons available in our stock
Ginjinha is a traditional Portuguese liqueur made from the infusion of sour cherries (a variety also known as amarena) in brandy
an orangette covered in dark chocolate and a milk chocolate mendiant with rose petals
Ginja Sour Experience | MAT chocolate com recheio de whisky The dark chocolate with whiskeyA classic Portuguese touch. The sweet and fruity notes of Ginjinha liqueur balance with the acidity of fresh lemon and the creaminess of this cocktails texture. An intense proposal that combines the flavors of ginja, cherry, and chocolate in perfect harmony. Location: Rua de Brito Capelo, 972. Matosinhos, Portugal. Indicate the quantity below.
