Bayou: Feasting Through the Seasons of Life and the 19 oz

and the 19 oz

We've included iconic buttery and fruity Mt

then slowly smoked over aromatic Ozark hickory for a minimum of 18 hours

author of 100 Cookies

Bayou: Feasting Through the Seasons of Life and the 19 ozPeople on the Louisiana bayou mark the seasons of the Cajun calendar with traditions, emotions, and gatherings around the table to feast. In this highly anticipated next book from the author of the James Beard Award winning Mosquito Supper Club, Melissa Martin shares a year of celebrations, both big and small, through 100 Southern Louisiana recipes that combine humble ingredients, such as onions, potatoes, and peppers, and the local bounty, including