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Ships within 48 hours · Estimated delivery Aug 17 - Aug 22
Wrapper design by Ronald Visser (Netherlands)
but Mi Bu tastes strong and more bitter than Gao Shan Zhai
Pressed September 8th 2019
Ingredients: Yunnan Large leaf varietal sun-dried pu-erh
2019 Heng Tong Hao "Dragon Cake" Ripe Pu-erh Tea Pure Assamica Wrapper design by Ronald VisserThis is a cake pressed from 6 years aged Menghai area ripe pu erh tea. It was pressed by Menghai area producer Heng Tong Hao ()! Incredibly smooth blend of various tea grades (comparable to a 7262 recipe) from 2013 harvested and wet piled tea leaves. Warm, soft, sweet and fruity. This is a ripe tea that is ready be enjoyed now! An incredible bargain ripe pu erh tea for smooth drinking now! 357 grams per cake (7 cakes per bamboo leaf tong in box) 2019
US$ 24.88
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