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Ships within 48 hours · Estimated delivery Aug 15 - Aug 20
Maison Bonnat has been collaborating with Chartreuse
Bonnat's Fondant Noir au Café is a distinguished dark chocolate bar that artfully combines 65% cacao content with finely ground coffee
forming the foundation of Obolo’s signature craft
Bonnat's Los Colorados 75% Dark Chocolate is a single-origin bar crafted from rare wild cacao harvested by the Tsachila Indians in Ecuador's Santo Domingo province
Fjåk - Sichuan Pepper - Case of 12 Gift Maison Bonnat has been collaboratingFjks Sichuan Pepper Milk Chocolate Bar is a bold and aromatic journey inspired by the rich culinary heritage of Yunnan Province in Southwest China. Created in collaboration with Banzha, a celebrated Bergen restaurant known for its innovative Yunnanese cuisine, this bar bridges the worlds of fine chocolate and vibrant gastronomy.
