Kisoondo Rice Syrup hangul 긴 발효 과정을 통해 천연

긴 발효 과정을 통해 천연 아미노산과 유익한 미생물

As each grain germinates

요리 후 은은하게 남는 풍미를 만들어냅니다

Owl's Storeroom Soy Sauce is carefully selected with over 30 healthy ingredients such as fruit juice

Kisoondo Rice Syrup hangul 긴 발효 과정을 통해 천연Highlights Most sweeteners start with sugar. This one starts with barley that Master Ki Soondo sprouts and grows herself. Jocheong is Korea's traditional grain syrup, and hers uses just two ingredients Korean rice and that homegrown barley malt slow simmered for hours until the grain releases its own sweetness. The result is round, mellow, and faintly nutty, nothing like the sharp edge of refined sugar. Ingredients: Korean rice (92%), barley malt (8%)