Yunnan "Black Gold Bi Luo Chun" Black Tea Golden Flowers but its still got a

but its still got a fair amount of bitterness and long-lasting huigan that stimulates the mouth and throat long afterwards

the brewed leaves still mostly green with some wilted brown (as is typical of traditional Dan Cong processing)

Typically Bu Lang character

Many seasoned tea drinkers might appreciate the niceties of the the more elegant Imperial Grade

Yunnan "Black Gold Bi Luo Chun" Black Tea Golden Flowers but its still got aSpring harvested tea leaves from Ning'er county of Simao. This has been picked as 1 leaf to 1 bud sets and processed carefully by rolling the tea into pellets. Like most Yunnan black teas, the tea benefits from short term aging and develops a malty sweet taste and lovely fragrance with a hint of chocolate and flowers. First Flush Spring Harvest