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Another high quality ripe pu-erh tea from Gu Ming Xiang
The tea is not from cloned purple plants but rather is collected from the purple tinged leave and stem trees that grow alongside the non-purple tea trees in the same garden
Spring 2013 harvest from Xiang Ming village in the north of Yi Wu Mountain area
which is strong
2013 Yunnan Sourcing "Mang Fei Mountain" Old Arbor Raw Pu-erh Tea Cake Year of Production_2017 Another high quality ripe pu-erhEntirely old arbor tea from early spring 2013! Tea leaves taken from oldest tea trees (150 to 300 years old) growing on Mang Fei mountain in Yong De county of Lincang. Full and stout one leaf to one bud ratio tea leaves. Mang Fei wild arbor tea has pronounced hairy buds and stout stems. The brewed leaves are a dark olive color. The brewed tea is strong and full in the mouth with some astringency (as is typical of Lincang teas). The tea soup has a
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