Global G-8 Roast Slicer 22cm The two tines can be

The two tines can be inserted into the meat to check that it's cooked

The handle has a nice natural rounded shape

making it efficient for various cutting techniques

cod etc where a much larger knife is needed and where something like the G-21 is inadequate

Global G-8 Roast Slicer 22cm The two tines can beThe G 8 is very similar to the profile of the G 9 bread knife but without the serrations. This makes a great carving and slicing knife, as it has a long and narrow blade. This carving knife makes excellent work of roasts and joints. It's easy to cut thin even slices of meat with this knife, it works best with roast hams, gamon, beef, salmon, de boned lamb and more. If you are looking for a more standard carving knife, the G 3 is a an alternative.