Description

Han Gu Di village lies at an altitude of 1700 meters and is home to tea trees ranging in age from 80 years up to 500 years

Low temperature (35C) “baking” was used to dry these cakes after the compression process thus preserving their integrity

so it is recommended that those who do not enjoy bitter flavors reduce the strength of their brew so as to enjoy the fine tea flavor

Weight: 357 grams

2010 Yunnan Sourcing "Autumn Mang Fei" Raw Pu-erh Tea Cake Weight:1 cake (400 grams) Han Gu Di village liesEntirely wild arbor tea from late fall 2010! Tea leaves taken from 100 200 year old tea trees growing on Mang Fei mountain in Yong De county of Lincang. Full and stout one leaf to one bud ratio tea leaves. Mang Fei wild arbor tea has pronounced hairy buds and stout stems. The brewed leaves are a dark olive color. The brewed tea is strong and full in the mouth with some astringency (as is typical of Lincang teas). The tea soup has a strong heavy aroma

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