Paul Bara, Champagne, Special Club Rosé, Champagne, France 2018 metallica VINIFICATION: Long maceration in contact

VINIFICATION: Long maceration in contact with the marcs with frequent pumpovers

resulting in a surprising wine with a rich mouthfeel despite its youth

Named after the world’s largest coastal Redwood

the wine should be drunk within 4 to 8 years after bottling but may be kept for up to 15 years

Paul Bara, Champagne, Special Club Rosé, Champagne, France 2018 metallica VINIFICATION: Long maceration in contact70% Pinot Noir, 30% Chardonnay Spcial Club is a unique champagne that is only made in exceptional years. Each Spcial Club champagne is brought before an expert tasting panel, composed of oenologists and champagne growers, on two occasions. The first of these tasting tests is to approve the still base wine (vin clair) and the second to approve the champagne for the 'Spcial Club' label. The Paul Bara 2018 Special Club Ros is a beautiful salmon pink