Gluten Free MasterClass (15 Jan) by Chef Antonio
Chef Antonio Langone is two times world pizza champion. He is certified both under APN and AVPN. He has more than 16 years of experience as pizzaiollo, consultant and instructor all over the world. In addition to being an expert in Neapolitan pizza, he is also an expert in gluten free pizza.
This class is in English only.
You will learn:
☑️ How to make gluten free pizza – neapolitan style
☑️ Ingredients selection, dough mixing, balling
☑️ Fermentation, dough handling, cooking
You will also get:
✔️Breakfast, espresso, coffee, tea
✔️Apron with Adella Logo
✔️Notes for recipes, tips, ingredients, equipments etc
✔️WhatsApp group support after class
Speaker
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Chef Antonio LangonePizza Instructor
