Neapolitan Pizza Class (22 Nov)
You will learn:
☑️Neapolitan style pizza (AVPN regulations and Contemporary), theory, ingredients, tools, recipes, mixing/kneading, fermentation, balling, stretching the dough, pizza toppings, using wood & gas fired oven, cooking the pizza.
You will also get:
✔️Breakfast, espresso, coffee, tea
✔️Apron with Adella Logo
✔️Notes for recipes, tips, ingredients, equipments etc
✔️Make 2 practice pizzas and 3 take home pizzas with various toppings including Wagyu.
✔️WhatsApp group support after class
Speaker
