Home Pizza Class Events Pizza Class Traditional Neapolitan Pizza Class (12 May)

Traditional Neapolitan Pizza Class (12 May)

Name: Traditional Neapolitan Pizza Class (12 May)
Start: 2026-05-12
End: 2026-05-12
Location: Adella Ovens

We provide proper Neapolitan pizza training with authentic Neapolitan pizza techniques according to regulations. We use proper Neapolitan pizza ovens from portable, mid size to big ovens for you to try in the class.

Mr. Zaini will teach the class focusing on Traditional Neapolitan Pizza (STG), tips and tricks on making the dough, fermentation, slapping technique, stretching, oven management etc. He will also share his knowledge on freestyle pizza / pizza acrobatics.

This class is in English and Bahasa Melayu. We can adjust based on the audience.

You will learn:
✅Neapolitan style pizza (AVPN regulations)
✅Difference between Neapolitan pizza and others
✅Proper flour, cheese, tomato, yeast selection for STG
✅Dough theory, recipes, fermentation strategies (direct dough)
✅Mixing, kneading, balling techniques
✅Learn pizza toppings, condiment recipes
✅Use proper Neapolitan pizza ovens (400C – 450C)
✅Stretch, transfer and turning techniques in Neapolitan pizza oven

You will also get:
✔️Breakfast, espresso, coffee, tea
✔️Apron with Adella Logo
✔️Notes for recipes, tips, ingredients, equipments etc
✔️Make 2 practice pizzas and 3 take home pizzas with various toppings including Wagyu.
✔️WhatsApp group support after class