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Johnston had a passion for the Médoc and was a brilliant winemaker whose instincts were always turned towards modernity and evolution
The whiskey is further enhanced with the brandy cask finish adding notes of apricot
Spontaneous alcoholic fermentation (indigenous yeast) at 17°C and spontaneous malolactic fermentation (indigenous bacteria) at 20°C
planted to mica schist at 500-600m elevation
The Prisoner, Pinot Noir, Sonoma Coast, California 2021 biodynamic Johnston had a passion for
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