Master the Art of Neapolitan Pizza with Adella Ovens

Join our hands-on Neapolitan pizza class and learn the proper techniques behind authentic Neapolitan pizza, guided by traditional regulations and modern Contemporary Neapolitan methods.

In this class, you will not only learn the theory and techniques, but also experience baking with real Neapolitan pizza ovens — from portable ovens, mid-sized ovens, to larger professional ovens.

With over 2,000 students trained and hundreds of pizzerias guided over the past 10 years, Adella Ovens is the perfect place to begin or sharpen your Neapolitan pizza journey.

This class will focus mainly on Contemporary Neapolitan Pizza using indirect dough, while also covering important elements of Traditional Neapolitan Pizza.

The class will be conducted in English and Bahasa Melayu, and we can adjust according to the audience.

What you will learn:

✅ Neapolitan pizza style, including AVPN regulations and Contemporary Neapolitan techniques
✅ The difference between Neapolitan pizza and other pizza styles
✅ How to choose the right flour, cheese, tomatoes, and yeast for STG and Contemporary Neapolitan pizza
✅ Dough theory, recipes, fermentation strategies, direct dough, and indirect dough
✅ Proper mixing, kneading, and balling techniques
✅ Pizza toppings, flavour combinations, and condiment recipes
✅ How to use proper Neapolitan pizza ovens at 400°C–450°C
✅ Stretching, transferring, turning, and baking techniques inside a Neapolitan pizza oven

What is included:

✔️ Breakfast, espresso, coffee, and tea
✔️ Adella Ovens apron
✔️ Class notes covering recipes, tips, ingredients, equipment, and techniques
✔️ Hands-on pizza making: 2 practice pizzas and 3 take-home pizzas with various toppings
✔️ WhatsApp group support after the class

Whether you are a beginner, pizza enthusiast, café owner, or planning to open your own pizzeria, this class is designed to give you the confidence, knowledge, and practical skills to make proper Neapolitan pizza.