Caputo Nuvola Super is a premium Italian Tipo "0" wheat flour known for creating exceptionally light, airy, and voluminous pizza crusts with a soft, honeycombed interior, ideal for long fermentation (24 hours or more) and high-hydration doughs like contemporary Neapolitan, pizza al taglio, and focaccia. Its high protein content (around 13.5%) and strength (W 320-340) provide excellent elasticity and structure, allowing for incredible softness and a "cloud-like" texture that's both delicate and strong enough for long rises.
Caputo Nuvola Super is best used with Caputo Lievito Dry Yeast - this combination is an absolute game changer for anyone wanting to create authentic Neapolitan pizza!
Get your hands on the world's best pizza flour and start making real Italian pizza at home today!
