Product Details:

• Caputo Saccorosso (Red) is a high-protein (~13-13.5%), strong Type "00" Italian flour (W300/320) designed for long-fermentation doughs (12-48+ hours), such as traditional Neapolitan pizza, focaccia, and artisan breads. It produces an elastic, stable dough that is highly regarded by professional chefs for its ability to create a light, airy, and flavorful crust.
• Product of Italy.
• Allergens: Wheat, Gluten
• All natural ingredients, non GMO with no extra additives, chemicals or bleaching agents. Vegan,  Kosher, Halal.

Caputo Saccorosso (Red) is a high-protein (~13-13.5%), strong Type "00" Italian flour (W300/320) designed for long-fermentation doughs (12-48+ hours), such as traditional Neapolitan pizza, focaccia, and artisan breads. It produces an elastic, stable dough that is highly regarded by professional chefs for its ability to create a light, airy, and flavorful crust. Caputo Saccorosso is best used with Caputo Lievito Dry Yeast - this combination is an absolute game changer for anyone wanting to create authentic Neapolitan pizza! Get your hands on the world's best pizza flour and start making real Italian pizza at home today!